About Us


Bria Bistro

Bria Bistro is an upscale Italian restaurant with a neighborhood feel, and Nashville’s choice for fine Italian food, great atmosphere and personal service. Our menu includes your Italian favorites along with many custom creations that will keep you coming back time and time again.

Our culinary staff at Bria has been trained in renowned schools and restaurants from around the world. They use their years of experience to provide you more than a meal, but a dining experience to remember.

We are also available to cater your next event! You can find all of our catering options in the menu area and if you have any questions or would like to start planning your event, contact us today. Our friendly and knowledgeable staff is waiting to serve you.




Our History

Nathaniel Beaver, president and co-owner of Infinity Hospitality Group, opened Bria Bistro Italiano in 2009. Tabor Luckey joined forces with Beaver in 2010, becoming partner and executive chef. Since then the two have added The Harding House, launched Infinity Events & Catering, opened The Bridge Building Event SpacesThe Bell Tower, and reopened iconic Nashville music venue 12th & Porter.


Beaver and Luckey take pride in the company they started. Comprising of over 100 staff members, two restaurants, an events and catering company, and three premier downtown venues, their vision does not stop there, as multiple new projects are currently in development in the Nashville area.

View from The Bridge Building Event Spaces

Our Staff




Nathaniel Beaver

Nathaniel Beaver grew up in Nashville, Tennessee. After graduating from Montgomery Bell Academy in 1999, he received his bachelors degree from the University of Tennessee in 2003. While general manager of multiple restaurants, he received two Masters degrees in education and paralegal studies.

In 2006, Nathaniel became owner of Whitfield’s Restaurant and Bar, and in 2009 he opened Bria Bistro Italiano. While applying over 18 years of experience in diverse areas of food service, from casual to fine dining, Nathaniel started The Harding House at Belle Meade Plantation and Infinity Events and Catering in May, 2011. Later, he opened the historic Bridge Building Event Spaces and The Bell Tower in Downtown Nashville.  In February 2016, Nathaniel renovated and reopened Nashville’s iconic music venue 12th & Porter.



Tabor Luckey

Tabor grew up in northwestern Montana and has worked in the restaurant industry for over 18 years. After graduating from high school, Tabor traveled overseas to attend seminars at both La Cordon Bleu’s in Paris and London. He majored in Culinary Arts and Foodservice Management at Johnson and Wales University and trained in Chicago before landing in Nashville.

Tabor became a partner and the executive chef of both Whitfield’s Restaurant and Bar and Bria Bistro in August of 2010, and added The Harding House at Belle Meade Plantation in May, 2011 to his credentials. His passion for catering and creating dynamic events led to the creation of Infinity Events and Catering in May 2011. Following the creation of Infinity Events and Catering, Tabor and Nathaniel Beaver opened two premiere downtown event venues The Bridge Building Event Spaces, and The Bell Tower before reopening Nashville’s most iconic music venue 12th & Porter.

Virtual Tour

Take A

Virtual Tour