Primi

Carpaccio   13

House Made Fried Mozzarella 7.5
Fresh mozzarella, rolled with Prosciutto Di Parma and fresh basil, lightly fried,
topped with marinara

Bruschetta   8.5
Vine ripe tomatoes, slow roasted red peppers, goat cheese crostini

PEI Mussels   10
Sautéed in white wine, garlic, marinara, roma tomatoes,  garlic crostini

Crispy Calamari 9
Lightly battered, marinara, citrus aioli, grilled lemon

Antipasto Plate 13
Shaved imported salami, soppressata, parma prosciutto ham, poached figs, marinated olives, hummus, roasted red peppers, spiced pecans, herbed goat cheese, feta cheese, garlic crostini.
*please, no substitutions*

Stuffed Grilled Portabella 9
Balsamic marinated portabella cap, roasted garlic basil pesto, goat cheese, parmesan, pine nuts,  balsamic drizzle

Bria’s Mediterranean Plate 12.5
Roasted garlic hummus, marinated olive & artichoke salad, seasoned house made Mozzarella bocconcini, harvest fruit chutney, grilled flatbread

Insalate e Zuppa

Chef’s Seasonal Soup 7.5
Using only fresh seasonal ingredients

White Bean Minestrone Soup 7
Hearty vegetables, Italian herbs, and white beans with potato gnocchi, escarole in a light chicken broth

Caesar   7.5
Romaine hearts, house made croutons, Caesar dressing

Spinach Salad   8
Warm Sherry vinaigrette, pancetta, crumbled goat cheese, caramelized onion, candied walnuts

Beet Salad 8
Mixed greens, roasted beets, goat cheese, sugared walnuts, balsamic vinaigrette

 Casa   7
Mixed Greens, hardboiled egg, cherry tomatoes, pepperoncini, red onion, shaved parmesan Balsamic Vinaigrette, Ranch, Blue Cheese, or O&V

Focacce

Margherita  13
Roma tomatoes, fresh mozzarella, basil and garlic

Veggie   13
Marinara, spaghetti vegetables, broccolini, caramelized onion, roasted peppers, marinated mushrooms, our house mozzarella, truffle oil, cracked black pepper

Mediterranean    14
Roasted chicken, basil pesto, Kalamata olives, onions, artichokes, tomatoes, mozzarella

Italian Sausage   14
Sliced Italian sausage, balsamic glazed portabella & cremini mushrooms, broccolini, roasted garlic tomato cream sauce, provolone, mozzarella

Grilled Shrimp   14.5
Marinated grilled shrimp, chickpea puree, artichoke hearts, red onion, fresh mozzarella, lemon dressed greens, cilantro pesto

Chicken Caesar   14
Caesar dressing, oven roasted chicken, sundried tomatoes, caramelized onions, parmesan, lemon dressed romaine, grilled lemon.

Carne   14.5
Bolognese, sliced house recipe meatballs, prosciutto, spicy Italian sausage, provolone cheese

Specialita della Casa

Lasagna 16.5
Baked ribbons of pasta,  sausage, sliced meatballs, ricotta, mozzarella, Bolognese

Trout 21
Herb grilled with matchstick potatoes tossed in a spicy tomato aioli, an arugula/crab salad with parmesan, almonds, & a lemon vinaigrette

Salmon   21
Over roasted red pepper risotto cake, grilled asparagus, organic garlic tomato jus, a sauté of arugula, capers & tomato

Veal Rollitini 25
Scallopine of veal stuffed with mozzarella, parmesan, & prosciutto ham. Herbed polenta fries, broccolini & an apricot chutney.

N.Y. Strip   27
Grilled & served with confit fingerling potatoes & a sauté of caramelized pearl onions, mushrooms, & red peppers, topped with gorgonzola

Eggplant Parmesan 16.5
Breadcrumb coated eggplant & house made mozzarella, fire roasted red pepper, in a caponata sauce, topped with spaghetti squash

Roasted Sicilian  Chicken  19
Roasted half chicken, broccoli rabe, root vegetables and potato gnocchi hash, with a herbed chichen demi glaze

Picatta
Scallopine of chicken, shrimp, or veal with lemon caper sauce, artichokes, wood fired roma tomatoes, linguine

Chicken   20    Shrimp   21.5    Veal    24.5

Saltimbocca

Scallopine of chicken or veal with vine ripe tomatoes, prosciutto, spinach, and fresh house made mozzarella,  mushroom marsala jus, roasted rosemary new potatoes

Chicken   20   Veal    24.5

Chicken Manicotti    16
Stuffed with fire roasted chicken, herbed ricotta, spinach, mushrooms, over bolognese, topped with tomato béchamel, mozzarella

Pork Osso Bucco  24

Creamy sage and mushroom risotto, caramelized carrots, onions and fennel, broccoli rabe, in a Chianti veal pan sauce

Pasta

Chicken 5       Shrimp   6.5          Salmon   8
Added to any of the following pastas

Pasta De Notte    Mkt.
Special pasta prepared nightly

Rigatoni Primavera 15
Zucchini, yellow squash, carrots, leeks, trio of mushrooms, spinach, oven roasted tomatoes, a light tomato & basil pesto cream sauce

Pappardelle 16
Trio of mushrooms, arugula, leeks, goat cheese,   white truffle oil

Capellini Pomodoro 13
Wood fired roma tomatoes, garlic, crushed red pepper, fresh basil, & extra virgin olive oil tossed with angel hair pasta, topped with pecorino romano

Fettuccine Alfredo 15.5
Classic parmesan cream sauce, trio of mushrooms, spinach, sundried tomato pesto

Spaghetti and Meatballs 15.5
House recipe meatballs, spaghetti, marinara, pecorino romano

Dolce

Cheesecake   7
Creamy cheesecake, pecan-graham cracker crust and a fresh seasonal topping

 Tiramisu   8
Lady fingers encased in rich coffee & mascarpone, topped with fresh whipped cream, & shaved chocolate

 Bread Pudding   8
Vanilla and cinnamon with golden raisins and a spiced rum sauce

 Panna Cotta   8
Vanilla panna cotta with a rich flourless chocolate cake and an almond whipped cream

Gelato e Sorbetto   7
Nightly tasting of gelatos & sorbet

Specialty Cocktails

After Dinner Cocktails

Dolce Vita 9
Castries Peanut Rum Crème, Chocolate Liqueur, Peanut Butter Confection

Café Bria 9
French Pressed Coffee, Farretti Biscotti Liqueur, Frangelico, Whipped Cream

Rumchata & Espresso 9
Fresh brewed espresso with Rumchata~ a delicious blend of sweet cream, rum & cinnamon.

Bria Cocktails $9

Ave Maria
St. Germain Elderflower Liqueur, Champagne, Lemon Twist
Bellini
Peach puree, champagne
Blueberry Lemonade
Fresh squeezed lemons, housemade syrup, citrus vodka, & Thatcher’s Organic blueberry liqueur.
Cucumber Spruzzata
Hendrick’s Gin, Thatcher’s Organic Cucumber Liqueur and tonic
Loaded Bulliet Cocktail
Bulliet bourbon, Canton Ginger liquor, Ginger beer
Pear Ginger Martini
Smirnoff Pear, Canton Ginger liquor, Sour, pineapple, lemon lime soda
Sangria
Red wine and fruit juices sweetened with housemade syrup
Summer Margarita
Milagro, Grand Marnier, oj, lime

Cordials, Ports & Appertifs

Tuaca 8.5
Limoncello 8
Taylor Fladgate
20yr Tawny Port 13
Fonseca Ruby Port 9
Nivole Grappa 12
Galliano 8
Sambucca 8

Wine List

 House Selection

Cielo       Pinot Grigio, delle Venezie, Notes of apricot, citrus fruit and a hint of spice 7.5 / 29

                Coastal Vines Chardonnay, California, Apples, oak, and a hint of orange blossoms  7.5 / 29

                Citra Sangiovese, Abruzzi, Medium bodied with intense red fruit flavors and a smooth lingering finish 7.5 / 29

                Featured Wine, A nightly selection from our collection MKT

  Sparkling

Sofia Blanc de Blanc, California, By Francis Ford Coppola, flavors of fresh juicy pears, summer melon and honeysuckle 8.5

Zonin Prosecco, Trentino, Fragrant with enticing aromas of apple and peach, and a crisp slightly sweet finish  8/31

Vueve Cliquot, France, Ripe apple flavors laced with vanilla and pecan 135

Marquis de la Tour Brut, France, Medium dry with crisp fruit flavors and aromas of apple & pear  (187ml)  9.5

Banfi Rosa Regale, Italy, DOCG, semi dry red, with bouquet of rose petals and flavors of raspberries and strawberries 11

Alma Negra Rose of Malbec, Mendoza, Aromas of strawberry, raspberry, and cassis with pink-orange nuances 38

 Whites

                Genesis Riesling, Columbia Valley, Flavors of orange, grapefruit zest, peach and lush pineapple 9 / 34

                Hogue Pinot Grigio, Columbia Valley, Rich & soft with white peach, pear, & almonds 8.5 / 32

                Lonely Cow SVB, Marlborough, Tropical fruit flavors followed by a crisp finish of wet stone & white pepper 9 / 34

                Rodney Strong Chardonnay, Sonoma, Brown spice, vanilla & butter cream mingle with toasted oak & light acidity 11 / 43

                Tilia Torontes, Mendoza, Light and fresh with notes of citrus and peach and delicate layers of jasmine blossom  31

                Simi Chardonnay, Sonoma, Brilliant acidity and bright, pure, flavors of green apple, tangerine, and lemon 12.5 / 48

                Benziger Chardonnay, Carneros, Round and full bodied with notes of pineapple, citrus, and subtle hint of oak 53

                Ferrari Carano Chardonnay, Sonoma, Upfront apple, pear, honey, butter cream, and honeysuckle floral notes 55

 Italian Whites

                Bertani Due Uve Bianco IGT, Veneto, A luscious, medium bodied Pinot Grigio & Sauvignon Blanc blend 12 / 46

                Sella & Mosca Vermentino DOC, Sardinia, Crisp and dry with youthful vitality and fresh salinity 9.5 / 36

                Pieropan Soave Classico DOC, Soave, Delicate nose of almond blossoms and marzipan 52

                Palazzone Orvieto Classico, Umbria, An elegant, vivid bouquet with a definite scent of hazelnut 42

Reds

               Votre Sante Pinot Noir, California, Lovely perfume of strawberries, cloves, tea leaves, and violets 8.5 / 32

               Coppola Pinot Noir, Monterey, Fruit forward and lushly textured with flavors of plum, spice & strawberry 13.5 / 52

               Big Fire Pinot Noir, Oregon, This sustainable, organic & biodynamic red features rich chocolate & dark berry notes 50

               Belle Glos ‘Meiomi’ Pinot Noir, Sonoma Coast, Luxurious strawberry, bright cherry & hints of spicy oak & vanilla 15 / 58

               Sterling Merlot, Napa Valley, Velvety cherry and plum fruit character laced with hints of rose and cocoa 11 / 43

               Coppola Merlot, California, Blueberry, currant and spice with flavors of plums and blackberries 13 / 47

               Alamos Malbec, Mendoza, Black raspberry & currant flavors mingled with sweet spice & a touch of leather 7.5 / 29

               The Show Cabernet, Napa County, Aromas and flavors of cassis, toasty oak, sweet fruit and chocolate 11 / 43

               Avalon Cabernet, California, slightly smokey aroma of cherry and boysenberry, hints of vanilla and spice 8.5 / 32

               Coppola Claret, California, Cab, Merlot, & Cab Franc layered with flavors of blackberry, cassis and roasted espresso 13.5 / 52

               Bon Anno Cabernet, Napa Valley, Showcasing flavors of dark fruits, currants with hints of mineral & anise 62

               Mollydooker Maitre d' Cabernet, Australia, Notes of crème de cassis and black cherry preserves with a hint of mocha 72

               Mount Veeder Cabernet, Napa Valley, Complex notes of dark chocolate, clove and toasty oak 80

               Altamura Cabernet, Napa Valley, Blackberry-laced, with complex mocha, roasted herb, espresso and anis 150                                                                                                                     

Alma      Negra Red Blend, Mendoza, Dark berryfruit, dried cherries and hints of chocolate 46

               Michael David Petite Petit Sirah, California, With pure black fruit and vanilla flavors that coat the palate 13 / 50

               D’arenburg Footbolt Shiraz, Australia, Nose of fresh berries and spice, with cinnamon and cloves as the wine opens 10.5 / 40

               Mollydooker The Boxer Shiraz, Australia, Notes of warm blackberries and blueberries with nuances of menthol 72

               Earthquake Zinfandel, Lodi, Huge, dark & rich. Coffee, dark chocolate, blackberry, & plum with a long spicy finish 60

               Coppola Rosso, California, Rich & juicy blend of Zinfandel, Cabernet & Syrah showcasing dark fruit & jam 7.5 / 29

Italian Reds

              Stellina di Notte Chianti, Tuscany, Full cranberry, Cassis, hints of earthiness, long finish 10 / 38

              Rocca Della Macie ‘Sasyr’, Tuscany, Ripe berry blend of Sangiovese and Syrah with a silky smooth finish 51

              Elio Perrone Tasmorcan Barbera d’Asti DOC, Piemonte, Cherries, vanilla, raspberries & spice with soft tannins 52

              la Maia Lina “Gertrude” Rosso Toscana, Tuscany, Nose of blueberries, dried cherries, earth and meat 12 / 46

              Santi ‘Solane’ Valpolicella Classico Superiore DOC Ripasso, Veneto, Spices, vanilla and lush dark dried fruit 12 / 46

              Bertani Amarone ‘Villa Arvedi’ DOC, Veneto, Vibrant fruit flavors, soft, supple tannins and a rich memorable finish 90

              Valpantena Amarone, Veneto, Full bodied and harmonious with silky tannins, chocolate and ripe dark fruits 114

              Zenato Valpolicella, Veneto, Dry and robust with wild berries, currant, black cherry and spice with hints of chocolate 50

              Levanter Primitivo, Salento, Notes of red cherry and blackberry backed by smoked bacon, beef jerky and leather 47

Join us the last Thursday of every month for our Wine Tasting Dinner Series

Reservations Required

Visit www.facebook.com/BriaBistro for more details