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Bria is Open Daily at 4:30 p.m.

  • Primi - GF
  • Insalate e Zuppa - GF
  • Specialita della Casa - GF

Primi

(Hilighted items can be removed to make it glutten free.)

Caprese   9
Fresh Mozzarella, vine ripe red and yellow tomatoes, handpicked basil, olive oil, balsamic reduction

PEI Mussels   11

Sautéed in white wine, garlic, marinara, roma tomatoes, with garlic crostini

Antipasto Plate 15
Shaved P.G. Molinari salami, soppressata, & imported prosciutto ham, accompanied with poached figs, marinated olives, hummus, roasted red peppers, spiced pecans, parmesan reggiano, feta cheese & garlic crostini.

*please, no substitutions

Stuffed Grilled Portabella 9
Balsamic marinated portabella cap topped with a roasted garlic basil pesto, goat cheese, parmesan, pine nuts & a balsamic drizzle

Bria’s Mediterranean Plate 15
Roasted garlic hummus, marinated olive & artichoke salad, seasoned house made Mozzarella bocconcini, harvest fruit chutney & grilled flatbread

 

Insalate e Zuppa

(Hilighted items can be removed to make it glutten free.)

Ribbons of Romaine   7.5
Chopped romaine hearts, house made croutons, Caesar dressing, & shaved parmesan

Spinach Salad   8
Warm Sherry vinaigrette, pancetta, crumbled goat cheese, caramelized onion, & candied walnuts

Beet Salad 8
Mixed greens, roasted beets, goat cheese, & sugared walnuts in a balsamic vinaigrette

Casa   8
Mixed Greens with hardboiled egg, cherry tomatoes, pepperoncini, red onion, & shaved parmesan
Balsamic Vinaigrette, Ranch, Blue Cheese, or O&V

Specialita della Casa

(Hilighted items can be removed to make it glutten free.)

Trout 22
Herb grilled with matchstick potatoes tossed in a spicy tomato aioli, an arugula/crab salad with parmesan, almonds, & a lemon vinaigrette

Salmon   22
Over roasted red pepper risotto cake, grilled asparagus, organic garlic tomato jus, & a sauté of arugula, capers & tomato

Gluten Free Veal Rollitini 26
Scallopine of veal stuffed with mozzarella, parmesan, & prosciutto ham. Herbed polenta fries, broccolini & an apricot chutney.

Gluten Free N.Y. Strip   28
Grilled & served with confit fingerling potatoes & a sauté of caramelized pearl onions, mushrooms, & red peppers, topped with gorgonzola

Gluten Free Picatta
Scallopine of chicken or veal with lemon caper sauce, artichokes wood fired roma tomatoes over linguine

Chicken   20

Shrimp 23

Veal   25

Gluten Free Saltimbocca
Scallopine of chicken or veal with vine ripe tomatoes, prosciutto, spinach, and fresh house made mozzarella with mushroom marsala jus over roasted rosemary new potatoes

Chicken   20

Veal   25

Items listed above are just a sample of the menu items offered by Bria Bistro

Download a printable PDF version of the gluten free menu